Peronis Special
Available for DINNER & LUNCH bookings
Phone to find out more and make a booking on 9633 2889
$30.00pp for Three Courses (Tuesday-Friday)
$35.00pp for Three Courses (Saturdays)
Entree
Pork and fennel sausage with apple relish, served on cos lettuce with crispy onionsGrilled marinated octopus on a salad of roasted beetroot & English spinach
Penne with chicken, sweet potato, pine nuts and spinach in a light cream sauce
Mains
Roast chicken with crispy thyme and garlic potatoes, served with bok choy & a tomato pesto sauceGrilled beef sirloin with caramelised onion jus, served on a bed of cous cous with potato wedges
Barramundi fillet on braised red cabbage, green peas & served with aioli
Desserts
Whole orange cake with cheesecake frosting & mango coulisPeppermint pannacotta with chocolate chips & raspberry coulis
Vanilla ice-cream with chocolate sauce
*Re-opening Mondays from 21st November until Christmas 2011
**Peronis Special available until Thursday 8th of December 2011
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