Peronis Special

Available for DINNER & LUNCH bookings

Phone to find out more and make a booking on 9633 2889

$30.00pp for Three Courses (Tuesday-Friday)

$35.00pp for Three Courses (Saturdays)

Entree

Pork and fennel sausage with apple relish, served on cos lettuce with crispy onions
Grilled marinated octopus on a salad of roasted beetroot & English spinach
Penne with chicken, sweet potato, pine nuts and spinach in a light cream sauce

 

Mains

Roast chicken with crispy thyme and garlic potatoes, served with bok choy & a tomato pesto sauce
Grilled beef sirloin with caramelised onion jus, served on a bed of cous cous with potato wedges
Barramundi fillet on braised red cabbage, green peas & served with aioli

 

Desserts

Whole orange cake with cheesecake frosting & mango coulis
Peppermint pannacotta with chocolate chips & raspberry coulis
Vanilla ice-cream with chocolate sauce

 

*Re-opening Mondays from 21st November until Christmas 2011 

**Peronis Special available until Thursday 8th of December 2011

www.peronis.com.au