Christmas Day Lunch Menu
$65.00 per person
Entrée
King prawns sautéed with garlic, green peppercorns flamed in brandy and parsley cream
Seared scallops with parmesan herb polenta, onion jam and citrus butter sauce
Penne pasta with smoked chicken, pine nuts, tomato basil pesto cream and shaved granda parmesan
Oven baked field mushrooms with fresh herbs, chicken mornay and gratinated with mozzarella cheese
Mains
Eye fillet with creamy mash potato, sautéed vegetables and red wine demi
Chicken breast with macadamia nut crust, Dijon mustard cream sauce, vegetables and herb roasted potatoes
Veal scallopini slices of veal in white wine with a creamy bacon mushroom and shallot sauce
Seared Atlantic salmon fillet encrusted with chermoula spice, kipfler potato, tomato parsley and toasted almonds
Dessert
Traditional crème brûlée with fresh vanilla beans and macadamia biscotti
Hazelnut nougat terrine coated in praline with vanilla bean anglaise and raspberry coulis
Profiteroles with crème patisserie and warm chocolate sauce
Peronis warm Christmas pudding served with double cream and butterscotch sauce
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